Tag Archives: Podcast

S1 Episode 8: Social Networks and Coffee ft. Gilles Brunner from Algrano

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A lot of firsts on this week’s episode of The BoiseCoffee Podcast! First week live-streaming the entire podcast – if you missed it, be sure to tune in next week on Meerkat and Periscope (follow me at both @ColinMansfield and @BoiseCoffee). More importantly, this was the first week where I interview someone.

Gilles Brunner is a co-founder of Algrano, a social network that connects coffee producers (farmers) with coffee buyers (roasters, coffee shops, etc). He was kind enough to grant me an interview and let me pick his brain for the better part of an hour.

To support Algrano, follow them on twitter and keep an eye out for some sort of surprise from them in the coming weeks. Listen to this week’s episode to get some context.

 

Have a great week!

The Coffee Guy

 

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Related posts:

S1 Episode 2: Coffee Waves S2 Episode 10: Crema.co ft. Emily McIntyre S2 Episode 4: Family Coffee Break

S1 Episode 7: #KillTheKCup Pt. 2 – The Environment

#KillTheKCup, Coffee Canon, ,

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This long-awaited next installment of the BoiseCoffee Podcast #KillTheKCup saga is here! I took a month off to get married, and am ready to return to getting this podcast out weekly. You can listen to Part 1 here.

This week’s episode is a bit shorter than most, but it is succinct in its brevity. The reality is that K-Cups are horrible for the environment. In this episode I outline why this is, and what Keurig has (or, more appropriately, hasn’t) done to combat this.

If you enjoy this episode, please leave me a review on iTunes, and don’t forget to subscribe!

The Coffee Guy

 

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | RSS

Related posts:

S1 Episode 6: #KillTheKCup Pt. 1 S2 Episode 4: Family Coffee Break S1 Episode 2: Coffee Waves

S1 Episode 6: #KillTheKCup Pt. 1

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Episode 6

This installment of The BoiseCoffee Podcast continues a long tradition here on the site: talking about all the reasons you should avoid Keurig coffee makers and the brew they produce. This is the first of a two-part episode, and I focus on the history of Keurig and the math behind why it is an extremely expensive way to brew coffee at home.

If you’d like to go deeper, check out  my short diatribe called “It’s Time to Kill the Keurig” here. I updated it in March, and it succinctly lays out why I think Keurig is poisonous to consumers.

If you haven’t already, please subscribe to my podcast on iTunes here. If you like what you hear, I’d greatly appreciate a rating and review there as well! Have a tremendous rest of your week.

The Coffee Guy

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | RSS

Related posts:

S1 Episode 7: #KillTheKCup Pt. 2 – The Environment S1 Episode 3: Home Brewing S2 Episode 3: Coffee Flavors and Aromas