This installment of The BoiseCoffee Podcast continues a long tradition here on the site: talking about all the reasons you should avoid Keurig coffee makers and the brew they produce. This is the first of a two-part episode, and I focus on the history of Keurig and the math behind why it is an extremely expensive way to brew coffee at home.
If you’d like to go deeper, check out my short diatribe called “It’s Time to Kill the Keurig” here. I updated it in March, and it succinctly lays out why I think Keurig is poisonous to consumers.
If you haven’t already, please subscribe to my podcast on iTunes here. If you like what you hear, I’d greatly appreciate a rating and review there as well! Have a tremendous rest of your week.
The Coffee Guy
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