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S2 Episode 10: Crema.co ft. Emily McIntyre

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S2 Episode 10 Cover Art

Emily McIntyreThis week on The Boise Coffee Podcast I’m joined by fellow coffee fanatic, and founder/coffee director at Crema.co, Emily McIntyre. Emily and I originally connected over Twitter and after talking with her I was intrigued by her company. In this episode we discuss how she got started in coffee, the future of coffee subscription services, the need for coffee education, and how Emily thinks Crema.co addresses these issues.

If you’d like to get in touch with the Crema.co team, shoot them an email here.

 

Check out their awesome Hario v60 brew method video (as mentioned in the episode).

Thanks for listening!
Colin

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S2 Episode 9: The Chemex – A Synthesis of Logic and Madness

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IMG_0516Peter Schlumbohm was a larger-than-life inventor, marketer, and idea-man. At over 6 ft tall and around 300lbs, he was a hard man to miss. He loved food, women, and coming up with new ways of streamlining and solving old problems.

Schlumbohm filed a patent for a brand-new coffee brewing device on April 13, 1939. By 1944 it was featured in the Museum of Modern Art as one of the best designed products. It’s simple, yet elegant – utilitarian, yet beautiful. It’s called The Chemex, and as its inventor put it, “with the Chemex, even a moron can make good coffee.”

The Coffee Guy

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S2 Episode 8: The AeroPress S1 Episode 3: Home Brewing S2 Episode 5: The Five Attempts to Ban Coffee

S2 Episode 8: The AeroPress

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Alan Adler founded his company, Aerobie, around his flying disc by the same name. He essentially perfected the Frisbee, then went on to sell 1.4 million of them in just two years. Not only that, Alan’s flying disc broke the Guinness World Record for the world’s farthest throw.  Alan has three parts to him: he’s an inventor, an entrepreneur, and most importantly for us, a coffee fanatic.

While he started with flying discs, Alan went on to invent something completely different. His invention took the coffee community by storm, and is now the basis for international coffee competitions. Not only that, it’s a staple in third wave coffee shops and cafes around the world. It’s simple, inexpensive, and a little alien looking. It’s unlike anything the coffee community had seen before, or has seen since. It’s called the AeroPress.

Check out AeroPress recipes that have won the World AeroPress Championship here. You can check out the Boise Coffee recipe here.

The Coffee Guy

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Reblog – Pressing Matters: Tips For Using the Aerobie Aeropress BoiseCoffee’s Aeropress Brew Method Test driving my new Aeropress