S2 Episode 1: The History of Coffee Pt. 1

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I’m super excited to bring you Season 2 of The Boise Coffee Podcast, and we’re kicking it off right with a two-part season premiere. I haven’t written or talked much about the history of coffee, and I thought I’d take this opportunity to give a little context to the drink we know and love.

In this episode I start with the discovery of coffee in the 9th century, then talk about the overall movement of coffee from the Ethiopian plateau to Yemen, then eventually to large cities like Mecca and Cairo. Finally, we’ll trace coffee’s European origins and how it became both a source of curiosity and fear.

Don’t forget to subscribe to The Boise Coffee Podcast on iTunes, and leave a review if you like what you’re listening to!

The Coffee Guy

Continue reading S2 Episode 1: The History of Coffee Pt. 1

Season 2 Preview

Hey everyone! After taking the holidays off, I’m ready to get back to podcasting. Season 2 of The Boise Coffee Podcast will start in early February with a two episode season premiere on the history of coffee. After that, I’ll be changing my schedule to a new episode every two weeks.

If you’re interested in advertising on my podcast, shoot me a note on Twitter.

Thank you, and happy brewing!

The Coffee Guy

Peet’s Coffee & Tea Acquires Stumptown Coffee Roasters

In their blog post from earlier this evening Stumptown Coffee Roasters wrote,

“As of this week, we have been acquired by Peet’s Coffee & Tea. We’re excited about the opportunities this will provide for us as we continue to grow.”

Stumptown goes on to explain how this acquisition will not impact their goals, or how they plan on achieving them. If anything, it appears as though Stumptown is getting a financial boost from Peet’s Coffee & Tea. In addition to the New Orleans location mentioned in the blog post, I would expect more stores to begin to show up across the U.S.

What does all this mean? Well, hopefully, not much. Except a whole lot more Stumptown.

If you hadn’t noticed, cold brew was a big craze this summer – to the point that Starbucks even cashed in on the hype. In many ways, Stumptown pioneered this coffee fad with the introduction of their squat bottles filled with cold brew in 2011. According to the NY Times article about this acquisition, this is around the time that Peet’s started to notice that Stumptown was doing something different.

My call? If anything, this is a great move for Peet’s. While they have been a mainstay in the coffee industry for decades, their image is closer to Starbucks than it is to Stumptown. Not only will this press be good for them, but the money that Stumptown brings in every summer with cold brew – along with their new stores – will make Peet’s tons of money.

Stumptown seems to be pretty solid on the idea that they are staying the same as a company. As a fan of their product, I definitely hope so.

The Coffee Guy