All posts by Colin Mansfield

About Colin Mansfield

I'm a college student born in Boise, Idaho who loves coffee. BoiseCoffee.org was birthed out of a desire to share my passion for coffee with others through reviews and tips. It has since evolved into a discussion of like-minded individuals. We all seek to make the world a better place through our unique talents and goals. Coffee can help.

Red Letter Books & Cafe

I don’t know about you, but for some reason I have a thing for coffee shop/book store combos. I EVEN will go to a Barnes & Noble despite the Starbucks because of the atmosphere it offers. Don’t get me wrong, I love Dawson’s and Rembrandt’s as they are, but there’s something to be said about an environment rich with literature, while the air is rich with coffee.

Red Letter Books and Cafe is located by the mall on Franklin and Milwaukee. It uses a medium Full Circle fair trade coffee, which they purchase from Rembrandt’s in Eagle (Review here).

To be honest, I’ve heard a lot about Red Letter Cafe, and even drive by it quite a bit, but have never actually walked in a bought a drink. This was a first for me.
Walking in, the first thing I saw was an employee on the phone – not unusual for a book store. What was unusual was his response as soon as I put my foot on the other side of the doorway. Setting the phone on his shoulder, he turned to me and said
“Hey! Welcome!”

My first impression of this coffee shop I’ve never been to was one of feeling not only welcome, but glad I had chosen to come here today. If nothing else, this set Red Letter Books and Cafe apart in my mind right away.

Red Letter’s coffee is delicious. I got a mocha (becoming my standard grading drink) and looked around. The store is set up like a donut – books in the middle, coffee and tables on the outside. My barista was a nice girl with a bright attitude. Again, great on the customer service. After receiving my drink, I grabbed a seat at one of the tables, flipped open my laptop, and checked for internet. Free WiFi, awesome! At this point, I took my first sip of the coffee.

I opened up Firefox on my computer, and signed on to Facebook…then realized I hadn’t actually noticed the coffee. My first thought was that this wasn’t a good thing. After all, shouldn’t good coffee really stick out? Maybe. Dwelling on this thought, it hit me: not noticing anything about a sip of coffee is probably more of a plus then a minus. As a coffee snob, that which will immediately stick out to me in a cup of joe is stuff like off texture, burnt shots, rotten milk, and temperature; in summary: bad stuff. Because nothing stuck out in this sip of my mocha, I can honestly say I found nothing wrong with my coffee. It was…really good! Taking another sip, I could taste the resemblance to Rembrandt’s coffee.

The texture was smooth and clean- no disturbances to distract. It hit my palette and the medium-roast shots revealed themselves as being full in body and well pulled (kudos to my barista). As the brew rolled to the back of my mouth, the chocolate milk made its appearance and the sweet tinge made me glad I had chosen this particular drink. I’m not sure if Red Letter uses chocolate syrup with white milk or pre-mixed chocolate milk, but either way it was well steamed. The temperature was just perfect. The coffee finished similar to how it started: clean. The chocolate left an aftertaste that, upon finishing the drink, made me want to go order another.

The thing that sticks out to me most about Red Letter Books and Cafe is the customer service. The employees are genuinely nice. This alone made my entire experience with Red Letter worth it to me. I will indeed return here.

Come to Red Letter if you have a literary work to crank out, or a person to meet. It’s a perfect place to inspire conversation and stimulate the author in all of us. Also, don’t forget to get a coffee – you won’t be disappointed!

The Coffee Guy

Think New York. Think Manhattan. Think Coffee.

I love traveling: the thrill of the airplane, the wonder of new places, the joy of meeting new people. I’ve been to the East Coast a couple times in the last couple years, however, and so I kinda knew what I was getting in to when I was offered the opportunity to travel this weekend. Although excited to spend time with people I love, a fact kept nagging the back of my mind. A fact I knew, but didn’t want to say. A fact that every coffee snob this side of the Mississippi can relate to:

THERE IS NO GOOD COFFEE IN THE EAST COAST!

Ahem. That is to say, the closest thing you can find to coffee resides in Dunkin Donuts and Starbucks. As for the latter, you’ve had your say. As for the former…well just think McDonald’s focused on breakfast. I don’t think anyone in Idaho can completely understand the fascination much of the United States has with DD, but we sure can understand their lack of quality coffee.

Now that I’ve got that on the table, allow me to offer an exception.

Think Coffee uses fair trade coffee that’s a dark roast, a smooth taste, and a good environment. I found the one on Mercer street using nothing but my feet and my iPhone. And man am I glad I did.
The baristas are nice enough, while not completely being amiable. The place itself is a rustic environment (think chipped wood, unpainted pillars, and brick walls) and yet at the same time has a degree of elegance (curtains, couches, small library.) Plus, not only do they serve good coffee, they offer an assortment of beer and wine to choose from.

Like I said, the coffee is a dark roast, yet smooth at the same time. Think Starbucks mixed with Dawson’s (although I hate saying those two in the same sentence, let alone relating them.) I got a 16oz triple shot caramel breve. I can’t really taste the caramel (did he forget to put it in?) and the shots seem a little weak (not quite what I’d expect for three in a medium cup) but all the same, it tastes good. It’s full bodied, earthy (probably because of the roast) and has a clean finish. Plus, they served it with coffee art (an unexpected plus.)

The environment is awesome, to be honest. 20-somethings abound, as do Macbooks and iPhones, along with hip clothing and college homework. The place is packed (I couldn’t find an outlet for my compy) and the music is good, the Led Zeppelin barely recognizable due to the hordes of people chatting. Talking about life, work, love, anything. This is the place people come to hang, that much is clear.

I like this place. Next time I’m in Manhattan, I’ll stop by no questions asked. I enjoy the taste, the place, and the even the haste of this New York coffee shop.

So, unexpectedly I found a good taste of heaven here in NYC. Next time I think the Big Apple, I’ll Think Coffee.

The Coffee Guy

Quick Survey: Starbucks

Starbucks on every cornerA brief interlude between reviews:

I’m currently working on the first of a series of posts about Starbucks Coffee Company. Although I have my own feelings, notions, and experiences with this world-famous coffee shop that’s just around every corner, I want to get some real feedback.

Some things I would like to include in the first post about Starbucks are reader’s opinions. I want to hear from you:

Do you like Starbucks? Why or why not? Do you have any experiences or stories to expand on your feelings?

Please comment on this post with your response, story, picture, or whatever. I want to hear from you!

Get commenting!
The Coffee Guy