All posts by Colin Mansfield

About Colin Mansfield

I'm a college student born in Boise, Idaho who loves coffee. BoiseCoffee.org was birthed out of a desire to share my passion for coffee with others through reviews and tips. It has since evolved into a discussion of like-minded individuals. We all seek to make the world a better place through our unique talents and goals. Coffee can help.

Organo Gold and Marina Hina

I’m not a fan of instant coffee. If I drink instant coffee I only do so as a last last last resort. In fact, about 90% of the time I’d rather not drink anything as opposed to drinking instant coffee. Starbucks Via is probably my one exception to this rule; even then, I always hesitate before opening one of their packets and ask myself “do I really want to do this?”

When I contacted Marina Terwilliger to do a review of her coffee, I had never heard of Organo Gold. However, I frequently am on the lookout for different kinds of coffee sources – whether they are local coffee shops or online stores. This seemed like a great way to branch out and try something new.

On her website – marinahina.com – where she sells her products, Marina says:

Starting with a couple things I’m passionate about, health and sewing, Marina Hina hats and coffee was born. Enjoy the sunhats designed and handcrafted in Hawaii and the the coffee brought to you by Organo Gold.

While her “SPF Sun Hats” section has yet to go live, the coffee portion of her website is very much up and running. The brand she is selling? Organo Gold. Like I said, Organo Gold coffee was foreign to me – I had never heard of it and because of this, decided to do a little research before I received my review sample.

The front page of Organo Gold’s website boasts quotes like “Change your coffee, change your life” and “The coffee that makes you feel good.” Their about page goes on to explain:

“Organo Gold is on a mission, spreading the knowledge of Ganoderma to the four corners of the world. By using the cost effective network distribution system to deliver these Ganoderma products, more of every dollar is shared with our growing Organo Gold family world-wide.”

That’s all fine and dandy, but what the heck is Ganoderma, and why does this about page sound like a philosophy textbook?

Basically, ganoderma is a type of fungi used in various types of eastern medicine. It is said to have anticancer effects, protect against radiation-induced damage, and also have antioxidant effects (according to Wikipedia).

Essentially, Organo Gold is coffee infused with ganoderma extract, made available in an instant-packet form factor. The idea is that it is coffee that is good for you. More than that, Organo Gold is the type of thing that you can sell from your home to your friends and family if you are interested in becoming involved with their company.

Here at BoiseCoffee we are all for health benefits, invigorated immune systems, and life longevity. That being said, this is not a health blog, and I’m not here to tell you whether or not Organo Gold will change your life. What I am here to do is tell you whether or not their coffee tastes good and is enjoyable. So, when I opened my first packet of Organo Gold instant latte, that’s exactly what I set out to discover.

I received three types of Organo Gold products from Marina: Gourmet Cafe Latte, Gourmet Cafe Mocha, and Gourmet Black Coffee.

When I opened the latte packet I found a brownish white powder with no visible hint of the ganoderma extract that existed within. When I combined this powder with hot water, then kicked back to sate my curiosity, I was initially not impressed. The beverage had an earthy, mildy sweet taste, but in no way resembled a latte. Looking at the ingredients I found that there was indeed some kind of dairy in the powder, but any taste remotely resembling a latte was not to be found. However, I found that the drink got better as I drank it. By the end of the beverage I was enjoying it – not because it tasted like a latte, or really even coffee, but because it had a very coffee-esque quality: it was an acquired taste. Once I got used to the initial shock, I found that the drink was actually enjoyable.

The mocha was similar in this regard. The mocha packet contained much more powder than did the latte packet. I mixed it with the same amount of hot water, however, and it proved to be the correct ratio. Upon tasting, the drink revealed itself to not be very sweet. Or, at least, it wasn’t as sweet as I expected it to be – an expectation that existed mostly because it carried the “mocha” monocher that I generally associate with something sweet…like, say, chocolate. It was, however, initially more tasty than the “latte” flavor, and I think that had to do with my expectations being better met. It was a much closer drink to the title that its packet professed. In consistency it was slightly creamy, but clearly water based. Initially it actually kind of felt like a mocha was in my mouth, but quickly the watery taste set in after the initial impression had run its course. Towards the end the mocha was actually quite good. My last gulp left me desiring just one more sip, which is definitely a good thing.

In both the mocha and the latte there was a foreign taste present. I can only assume that this belonged to the ganoderma extract. It wasn’t exactly bad tasting, nor did it necessarily detract from the overall flavor of the drinks. Yet it was definitely present, and definitely not coffee.

It should be noted that 30 minutes after drinking the mocha I got what can only be described as a huge caffeine rush. I’m not sure if this was a combination of doing Physics homework at 1am and drinking coffee, or if the coffee just has a high caffeine content. It was glorious for getting work done, however.

I have little to note about the black coffee. It had a much better initial taste than the latte. Again, I think that’s because my expectations were better met. It too contained the foreign taste of the praised fungi, but proved to be the beverage that stood out least to me – for better or worse.

Overall I have to admit that Organo Gold was much better than I initially anticipated. I was expecting gross instant coffee and what I got instead was an entertaining beverages that left me desiring more at the end (and possibly even had health benefits). People who are hooked on instant coffee would find Organo Gold to be a happy alternative to their favorite brand. Those who aren’t, and prefer traditional brewing methods, may not appreciate Organo Gold for what it is but will also not necessarily be let down by its taste or consistency. I recommend that these people try the mocha flavor if they are looking to branch out.

Health-focused people may also find value in the supposed benefits that Organo Gold has as opposed to a typical instant coffee brand.

Me? I’ll stick to my french press and espresso, but keep Organo Gold in the back of my head in case I ever find myself in the position where I’m shopping for instant coffee.

If you are planning on purchasing Organo Gold, please do it through Marina Hina’s store here.

The Coffee Guy

P.S. Marina does her own writing about coffee here. Check it out!

Misha’s: the best coffee you’ll ever have (?)

I’m spending time in and around Washington D.C. for the next week, and I woke up this morning with a desire for local coffee. Actually, I wake up every morning with a desire for local coffee, today however that desire was feasible to obtain.

Grabbing the metro card that my relative graciously lent to me, I boarded the bus, then the train and headed into Old Town Alexandria, Virginia. Right on the border of Washington D.C., Old Town Alexandria is the antithesis to nearly everything that makes our nation’s capital city famous. The hustle and bustle of the city is replaced with a quite calmness reminisce of small town America. The only similarity Old Town Alexandria shares with D.C. that I can see is the number of historical sites worth seeing. In fact, Old Town boasts being the “3rd oldest historic district in the nation.” Check out more here.

While I was sitting on the bus, I sent out a quick tweet from my personal account that I was headed into Old Town. One of my followers replied that he has several friends that live in the area. I took the opportunity to ask if he knew of any great local coffee places. He asked a friend and got back to me, saying that Misha’s is a popular local joint. That, ladies and gentleman, is the power of social media.

I found Misha’s on my iPhone and set a course for it as soon as I got off the train. After only a couple blocks of walking I had arrived.

Walking in, I was greeted by three things immediately: the delicious smell of coffee, the sounds of jazz music, and the color red. The entire interior of Misha’s is painted in a not-quite-dark red, close to an earthy tone. It fits the character of the shop great, and a chill mood was immediately set for me. I took a quick look around as I entered and saw several people reading the paper or a book, talking , and sipping brews. The barista greeted me with a pleasant smile, and I asked for a second to look at the menu. Eyes drifting upward, I quickly noticed that the menu is made entirely of refridgerator magnets! Check the pic to see what I mean. Cute.

After giving the menu a once over, I decided to go for a mocha. After a couple of days with nothing but drip coffee to satisfy my palette, I decided to go big. The barista pulled my shots with ease, and in no time a steaming cup of chocolate and espresso goodness was standing before me. My first sip was prefaced by a good amount of milk foam. Though I’m generally partial to whip cream on mochas, this was a great touch.

The mocha was very good. My only complaint is that there was a layer of chocolate syrup on the bottom of my cup. Although sometimes inevitable in a mocha, mine wasn’t as chocolaty as I would have liked. Hindsight being 20/20, I should have stirred my beverage before grabbing a seat.

Misha’s tagline is “The best coffee you’ll ever have.” Though I can’t say I completely agree with this claim, their coffee is darn good. People have left plenty of tips on foursquare, and it’s clear that the community loves hanging here.

Next time you’re in the Washington D.C. area, I definitely suggest stopping by Misha’s. Not only will you enjoy the atmosphere of Old Town Alexandria, you’ll love the coffee and the community.

The Coffee Guy

Bringing people together: The Haas Coffee Collective

What is it about coffee that brings people together? Couples don’t go out and drink a cup of soda together, and when was the last time you saw a group of friends hanging out at a deli? Something about coffee makes it unique. It’s like a glue that holds some of the most interesting parts of society together. If there’s one company that’s tapped into the unique environment that coffee produces, it’s the Haas Coffee Collective.

The Haas Coffee Collective is a part of the Haas Design Collective and is located in Cape Town, South Africa, specifically in the Bo-Kaap. Cape Town is known for it’s coffee scene, and Haas is most definitely a fine addition to that scene.

I haven’t visited Haas. I found out about them through Twitter, and I’m glad I did. The Haas Collective fuses art and coffee in a building as unique as the experience it suggests. Perhaps their website says it best.

the recently launched ‘haas coffee collective’ is an extension of ‘the haas design collective’. our coffee beans are selected from relationship farms across the world. both single origin and blended coffees are sold freshly packed under the ‘haas’ label. all our coffee beans are roasted in-house to ensure the production of a superior quality coffee.

In addition, Haas serves “Kopi Luwak,” the world’s most expensive coffee. It runs for about $80 a cup, and is apparently incredibly delicious (though not for the faint of heart). The process of creating Kopi Luwak coffee is…shall we say, interesting.

I’m very impressed with Haas. They sent me two single origin coffees: “The Mysterious Gentleman,” a complex Guatemalan coffee, and “The Famous Jailbreak,” an Ethiopian coffee that is rather sweet. Haas has style down to a tee, and all it takes is one glance at the labels that Haas puts on their bags to know this.

It should be noted that Haas is partners with Strictly Coffee who themselves make it clear that roasting coffee is “not simply an action, but a meticulously evolved art.” I couldn’t agree more. Haas is proud of this partnership, noting that Strictly Coffee is “crucial” to them.

The coffees themselves were both delicious. The Mysterious Gentleman proved delicious in both drip coffee and Americanos. A strong initial note was incredibly welcome, and the complex symphony that followed more so. The coffee is aptly named, as the taste reminds me of something…well, something mysterious.

I enjoyed The Famous Jailbreak most in lattes and mochas, though straight shots and Americanos didn’t disappoint either. The slightly sweet Ethiopian single origin coffee was greatly complimented by lightly frothed milk. Sitting down with a cup of The Famous Jailbreak while reading a book, magazine, or blogs on my iPad proved to be the best approach to enjoying this coffee.

How can you get your hands on some coffee from Haas? The easiest way is to contact them using one of the phone numbers or emails on their website. Although the prices of their coffee aren’t advertised, their website notes “all prices on request and goods shipped worldwide.” Mention that you heard about them from BoiseCoffee!

I’m not sure what it is about coffee that breaks barriers, lightens the burden of a heavy day, and brings people together. Whatever the reason, I highly suggest that next time you’re looking to put a delicious cup of Joe in your mug, you turn to the Haas Coffee Collective.

The Coffee Guy