All posts by Colin Mansfield

About Colin Mansfield

I'm a college student born in Boise, Idaho who loves coffee. BoiseCoffee.org was birthed out of a desire to share my passion for coffee with others through reviews and tips. It has since evolved into a discussion of like-minded individuals. We all seek to make the world a better place through our unique talents and goals. Coffee can help.

Can Coffee Be A Sport’s Drink? My Review of Loco Coco

A refreshing blend of cold brew coffee and coconut water in a convenient grab and go bottle

Loco Coco is a unique product that mixes coconut water and cold brew coffee to produce a beverage unlike any you’ll find currently on the market. They’re currently on Kickstarter, and just passed their financial goal. You can find more information about them on their website.

While they certainly don’t advertise it only as a sport’s drink, the concept of using coffee to fuel up before, or after a workout intrigued me greatly. The folks over at Loco Coco provided me with samples of their two flagship products: Original, and Black. Before I get into those, let’s take a look at the two main ingredients.

The Snapshot

Coconut water has been touted as a miracle beverage, a great source of hydration, and a tasty post-workout drink by consumers and companies alike. Nearly 4 years ago NPR ran a fairly critical story about it, but that hasn’t stopped it from flying off store shelves.

While coffee is rarely advertised as a sport’s beverage, it shares key characteristics with energy drinks and pre-workout supplements – namely, caffeine. Caffeine is thought to be a dehydrator, yet the Army found that one 6oz cup per day has little impact on how our bodies hold onto water.

So, in theory, these two ingredients could be a killer combo. Most studies and research papers I found (like this one from Vanderbilt) showed that caffeine is one of the best ways to get a boost on physical performance; essentially you’re able to do more while feeling like you’re doing less. This, combined with the potassium, antioxidants, and vitamins found naturally in coconut water is a force to be trifled with. Regardless of your stance on coconut water’s miraculous qualities, the fact remains that it’s quite good for you.

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My assessment is that Loco Coco is making a product that has all the markings of something that is as unique as it is healthy. But this is a coffee blog, and I’m all about taste. The next question on my mind: is it any good?

The Coffee

Loco Coco uses cold brew coffee presumably brewed in a Toddy based on their Kickstarter pictures. The only information given on their page refers to the coffee as “organic fair trade” which doesn’t give me much to go off of. This is understandable given that they may have to choose a variety of coffee roasters in order to scale their production to meet demand.

I was sent two versions of their product to review: Loco Coco Original and Loco Coco Black. I’ll be upfront: I liked them both, but I preferred Black. Here’s the breakdown.

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Loco Coco Original

Their “original” beverage combines coconut water, cold brew coffee, coconut milk, and a pinch of pure cane sugar. This is a sweet beverage, more akin to something you might find from a big name coffee company appealing to the mass public’s palette. I certainly don’t count this against Loco Coco – after all, their goal is to appeal to a wide variety of consumers.

The coffee itself was heavily masked under the flavors of coconut water and coconut milk – but it was still present. I enjoyed the way all three flowed together to make something completely new, yet distinctly recognizable at the same time. The only thing I can compare this taste fusion to is caramel – sweet, rich, and slightly heavy. I didn’t hate it, but the coffee-lover in me wanted more. Thankfully, Loco Coco rose to the occasion in their other offering.

Loco Coco Black

I really enjoyed Black. It had the best parts of Loco Coco Original, and none of the drawbacks. The taste of fresh cold brew coffee shown through brightly, while at the same time accented with the crisp taste of coconut water. The coffee itself was somewhere between a light and medium roast, though the origins were hard to place.

Each sip made me nod in agreement with my taste buds, and when the bottle was finished I wanted another almost immediately. The aftertaste was bittersweet, yet with a soft edge that had to be the coconut water. I would far prefer this to something like Red Bull or Monster for a pre-workout beverage.

Final Thoughts

Loco Coco has already reached their $10,000 goal on Kickstarter, but I decided to back them anyways (if nothing else I’ll get some sweet gear!) It was an easy choice for me – I love coffee, and I enjoy coconut water. Loco Coco Black offers the best of each, and it’s a product I would really enjoy seeing on store shelves someday soon.

If you’re more into sweet things, you’ll love Loco Coco Original. According to their information page, Loco Coco is developing recipes for other sweet variations as well: Vanilla Chai, Cinnamon Bun, Mocha, and Chocolate Raspberry.

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As of this writing their Kickstarter has a little more than two days until it’s complete. If you head over that way now, you can score a 4-pack of Coco Loco plus custom sunglasses for $50 – a small price to pay if you want to support some entrepreneurs who have developed a legitimately delicious product. Shipments start in October.

Can coffee and coconut water combine to make a sport’s drink? I think so. And if there’s anybody to tackle that question, it’s Loco Coco. Lord knows that they’ve made something tasty.

The Coffee Guy

Hario v60 Brew Method

The v60 is a staple in specialty coffee; it’s used at home, in coffee shops, at brewing competitions, and just about anywhere else that you find great coffee. It’s a fickle beast, not nearly as forgiving as the Chemex, and deceptively simple when you first try it out.

Brewing in the v60 takes time and practice, but once you get it down it’s really not difficult to throw together your morning cup of coffee. I talk about the highlights in the below video, but here are a few other things to keep in mind.

https://www.youtube.com/watch?v=vndGMlvAs9s&feature=youtu.be

  • Use fresh beans – There’s nothing worse than going through the trouble of manually brewing coffee only to remember that you’re using month old stale beans. Freshly roasted coffee beans have a shelf life of about 2-3 weeks before they start losing the tastes that make them unique (read: go stale).
  • Grind your beans properly – You’re going to want to use a burr grinder set to a medium grind (also often called a drip grind). Too course and the water will fall straight through, too fine and you’ll be left wondering why it’s taking so long to brew while the water pools. To hit that sweet spot, try a few different grind settings hovering around medium to find what works best for you.
  • Bloom – Let your coffee breath. The bloom is critical and essential when doing any manual pour-over brew method, but I can’t stress its importance enough with the v60. I start with 60g of water and let the coffee bloom for 30-45sec. What’s a bloom? Basically, you’re letting the coffee grounds release the unwanted CO2 that’s trapped inside.
  • Coffee-to-water ratio – The brew method I use is 415g of water to 28g of coffee. There is an endless supply of brew methods online (here are a couple from Intelligentsia and Stumptown).
  • Don’t be afraid to play – Figure out what works for you, then run with it. If you don’t like the product that my recipe turns out for you, change the coffee-to-water ratio or the bloom time. Play with it until you get something you enjoy drinking.

Get brewing!

The Coffee Guy

You can buy the Hario v60 for about $16 on Amazon as of this writing. Now you have no excuse.

S1 Episode 4: Cold Brew

Episode 4 - Cold Brew

In this 4th installment of The BoiseCoffee Podcast I talk about cold brew coffee – what it is, how you make it, and why it’s suddenly become a cultural phenomenon this summer. For a quick guide on brewing, check out this post from earlier this summer.

I recommend using the Toddy Cold Brew system, available on Amazon here. Alternatively, you can use the French Press method or simply a mason jar with cheese cloth.

To read more about the $9 million that Bulletproof Coffee scored to launch their brick-and-mortar stores, check out this report from Fox.

The music used in this podcast is from the Free Music Archive. The songs are Strong Black Coffee by Jared Mees & The Grown Children and Loaded by The Losers.

Read my full review of Green Alert here, and support them on Kickstarter here.

Want to share your cold brew recipe or learn more about how to brew in a Toddy? Leave a comment on this post or hit me up on TwitterFacebook, or Tumblr. Have an awesome week!

The Coffee Guy