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5 Ways to Make Your Cup of Coffee Better…right now.

Here at BoiseCoffee, we understand that you might not have the cash on hand to invest in a brand new coffee brewer, and even if you did, it wouldn’t do you any good right now. I mean right now – this very second. This list is to help you perfect your current routine by giving you 5 helpful tips and tricks to improve the cup of coffee made with whatever gear you currently have. Unless it’s a Keurig. Then you get what you get, and you don’t throw a fit. #killthekcup

...right meowHere are 5 Ways to Make Your Cup of Coffee Better…right meow.

  1. Get your water to the right temperature. Many off-the-shelf drip brewers don’t heat water to at least 190 degrees F, the minimum needed temperature to properly extract coffee.
  2. Use the right grind size. No matter what grinder you already own, you can affect how large or small your grind size is. Burr grinders will grind coffee more evenly, making for a truer taste. Blade grinders produce lots of “fines” (coffee dust) that will turn your cup bitter. Still, if you’re using a blade grinder to coarsely grind your coffee for a drip brewing technique, it’s adding insult to injury. Here’s a good list of what grind size to use.
  3. Preheat your mug. While this might not seem like a big deal, temperature differences greatly affect the taste of coffee. While your coffee is brewing, use some hot water to preheat the inside of your favorite mug. Plus, it does double duty as a rinse.
  4. Keep your beans fresh. If you’re using pre-ground coffee, these same tips apply, but please realize your coffee will naturally go stale much faster. The best place to store coffee beans is in a sealed, airtight container that is kept in a cool place out of direct sunlight. Avoid the refrigerator or freezer, as foreign odors and precipitation can slip into your beans.
  5. Try something new. Do you normally take two packets of sugar and some cream? Black coffee isn’t palatable to a lot of people because of negative preconceived notions or memories from childhood. Try looking past that and opening your horizons to the true taste of whatever coffee you purchased. Cream and sugar do a good job of masking many of the flavors that make quality coffees unique.

I hope tomorrow’s cup is better than today’s!

The Coffee Guy

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