Hey everyone! After taking the holidays off, I’m ready to get back to podcasting. Season 2 of The Boise Coffee Podcast will start in early February with a two episode season premiere on the history of coffee. After that, I’ll be changing my schedule to a new episode every two weeks.
I’m super excited to announce the brand-new hot-off-the-press BoiseCoffee Podcast! After much deliberation, I’ve decided that Podcasting is too fun to pass up. These short-form (usually 15-45 min) episodes will be aimed at coffee newcomers and veterans alike.
In this pilot episode I refer to my 2011 post The Definitive Guide to Ordering Coffee and take it a level deeper with a brief discussion on why supporting your local coffee shop is important. If you’d like to continue the discussion, leave a comment here or shoot me a tweet.
Edit: You’ll have to pardon my Podcast newness! At about the 14 minute mark I mention a couple beverages that you should check out, but I never got around to talking about them! So sorry about that. Below are the drinks in question.
Cubano Shot: A shot of espresso pulled through sugar. For best results, the barista should use Sugar In the Raw! This produces a very sweet, very powerful pick-me-up that has its origins, as the name implies, from Cuba.
Shot in the dark/red eye: a cup of drip coffee with one or more shots of espresso tossed in. If you’re a caffeine junky, this is the drink for you; beware though – the combination of brewed coffee with strong espresso makes for a rather bitter beverage.
I’ll make sure to brush up on my Podcasting skills for future episodes. Cheers!