Tag Archives: Aeropress

Starbucks isn’t the devil. But it is a giant waste of money.

If you quit Starbucks for a year, you’ll have enough savings to buy an iPad. Let’s do some simple math.

As I’ve talked to people about my upcoming book, the line I often start with is “did you know you can actually save money by drinking better coffee?” If this doesn’t catch their attention, my next line always does. “All you have to do is stop drinking Starbucks or K-Cups, and start brewing your own.” Insulting popular brands is a sure-fire way to turn heads, at least from their devout.

Starbucks Sucks Van

But it’s true, and the math behind it isn’t hard at all. In this post I want to focus in on Starbucks coffee. Keep in mind that this same thought process applies to all chain coffee places (I’m looking at you Dunkin Donuts, with your $1.50 small brewed coffee). The price isn’t the issue here, the value is. If you want cheap bad coffee, look no further than your coffee aisle at the supermarket; I’m sure Folgers or Maxwell House will gladly take your money. If you want expensive bad coffee, chain coffee will run your wallet dry. Here’s what I mean.

First, we’ll assume that you drink 5 cups of coffee per week (you’ll need sleep at some point). Given that there are about 52 weeks in a year, that means you’ll consume about 260 cups of coffee per year. At Starbucks, a brewed coffee is about $2, depending on size. Remember, this isn’t one of the fru-fru fancy drinks – it’s just your run-of-the-mill black brewed coffee. At this price point, you’ll be spending $520 per year on coffee.

Now let’s look at specialty coffee. We’ll start with a 12oz bag of coffee for $14 (this and this are two good examples). A 12oz bag of coffee converts to about 340 grams. Using an AeroPress brewer, you’ll need about 15 grams of coffee per cup, depending on brew method, which translates to about 22 cups per bag of coffee. If we take the 260 cups per year that we used earlier and divide it by 22 cups per bag, it comes out to 12, 12oz bags of specialty coffee per year. At $14 per bag, this means you’ll spend $168 per year on some of the best coffee money can buy.

savings quoteWithout considering any other factors, that’s a savings of $352 per year. If you need to purchase an AeroPressdecent grinder, and hot water heater, ($26, $25.43, $14.73 respectively), you’ll still save $285.84 that year. Did you know that an iPad mini costs $299? Quit Starbucks, and you’ll be able to buy an iPad with the money you saved. Or go have a shopping spree at your local Dollar Store. Whatever you want.

But what about all those Starbucks gift cards you have laying around from Christmas or your birthday? Turns out, Tonx will let you exchange them for credit towards buying beans. Now you truly have no excuse.

My upcoming book, The Beginner’s Guide to Excellent Coffee, is all about this kind of thinking. How can you save money by drinking better coffee? Turns out, it’s not as hard as a lot of people think. Please sign up for my email list below, and I’ll send you deals, news about my book, and interesting tid-bits about coffee about once a week. Also, please share my book’s landing page with your friends on Facebook or Twitter. Thanks!



Colin

P.S. Here’s my AeroPress brew method if you’re just getting started.

Spyhouse Coffee Review

The best coffee shops that I have experienced have been focused and unflinching in their drive to make the best cup of coffee possible. They realize that a great cup of Joe is more than simply the sum of its parts: every aspect works together in a creative and powerful way. Making concessions and compromising on one aspect can break the whole process. One barista that isn’t committed to his or her craft can negatively influence the atmosphere of an entire coffee shop, for instance.

Spyhouse Coffee is one coffee shop that knows their trade, and knows it well. On their website they lay out their mission:

Since the inception of The Spyhouse in 2000, our primary goals have been to ensure quality, sustainability, education, and a commitment to producing the finest coffee and espresso drinks while sourcing from the most artisanal micro-roasters, both locally and nationally. Our daily operations consist of working with local distributors and extensive barista training to produce high-quality drinks that are ultimately served with professionalism to you, the customer.

Spyhouse Coffee doesn’t roast their own coffee, but they source from some of the highest quality roasters in the country: Verve Coffee Roasters, Ritual Coffee Roasters, Coava Coffee Roasters, and Tea Source. They’ve done their research, each and every one of these roasters is time-tested and well known throughout the coffee industry.

One of my favorite things about Spyhouse Coffee is that they offer several brewing methods in-house. This is a trend that’s starting to pick up among cafes and coffee shops, and I love it. Not only do they offer staple methods like drip and French Press, but in addition they provide Hario V60 Pour-Over and Cafe Solo methods.

While I haven’t had the chance to visit either of the Spyhouse Coffee shop locations (they’re in downtown Minneapolis), they were gracious enough to send me two coffees to review. They sent me the “Streetlevel Espresso” from Verve and a Light/Medium roast originating from Honduras from Coava. I found both to be delightful coffees, each great in their own rite.

Verve’s Streetlevel Espresso is a blend of three coffees of Guatemalan origins. While I haven’t had the chance to run it through an espresso machine yet, I’ve found that my Aeropress does a fine job of testing out Espresso coffee when I adjust the water to coffee ratio properly. I found this coffee to have a delicious start and finish with earthy notes between each. The coffee was quite sweet actually – making for great espresso to be sure. The taste in between the start and finish is difficult to place, but reminds me of some sort of secret, secluded area in a forest. As if this coffee demands mysteriousness. Bold, yet sweet. Earthy, yet delicious.

The Light/Medium roast from Coava originates from Honduras. As is typical of light coffees, this was packed with a caffeine punch not to be trifled with. With notes of caramel, this coffee was exceedingly bright in every aspect. It was acidic, to be sure, but in the best possible way. Light and fun, this coffee was the perfect start to my day when I enjoyed it in the morning. Unlike the Streetlevel Espresso, this coffee was constant throughout, starting and finishing on the same strong bright note.

Spyhouse Coffee has an amazing website full of information about all things coffee, and more. In their Coffee and Brewing Methods section they discuss their roasters and offer brief descriptions of their various available brewing methods. Their photo gallery has some great images showing shots being pulled, coffee art, and some pictures of their locations. Perhaps most intriguing of all is their Staff Statistics page which has a fascinating infographic about their baristas.

Another aspect of their website is incredibly revealing about Spyhouse Coffee’s values. On their About page they talk about “Our Community.” They discuss what it looks like to help out and give back to their community by doing small things like recycling and riding a bike to work.

Spyhouse Coffee sees the big picture. They realize that to make great coffee you need great people. They see that part of being a part of a community is giving back to that community. And they understand that the ends of a great cup of coffee do not justify the means. Spyhouse Coffee earns high marks in my book, and I strongly recommend hitting up one of their two locations next time you’re in Minneapolis. In addition, their social media links are below.

The Coffee Guy

Spyhouse: Facebook / Twitter / Tumblr

BoiseCoffee’s Aeropress Brew Method

My friend Drew over at a table in the corner of the cafe recently did a great post on “Recipes and Methods from Aeropress Experts.” He writes,

Here’s a brief collection of various methods and techniques that I’ve pulled together… This is a very unique collection of former Aeropress champions, championship hopefuls, and everyday Aeropress users that you won’t find anywhere else!

Check out his full post here. There are a total of 10 great methods, one of which, I am proud to say, is mine. I decided it would be fun to put a little video together showing me perform my brewing method. So, here it is!

[youtube http://www.youtube.com/watch?v=EG7pp_DXaVE]
The Coffee Guy

Here’s the step by step:

*16-18 grams of ground coffee
*Ground slightly courser than you would for espresso
*Heat water to 200 degrees F
*Preheat cup with hot water
*Fill Aeropress halfway, give it a stir
*Fill Aeropress to the top. Stir for 10-15 seconds
*Wet the filter inside the Aeropress’ cap with hot water
*Screw top onto Aeropress
*Let brew for 1-2 minutes depending on preference
*Flip Aeropress, press
*Enjoy!