S2 Episode 8: The AeroPress

S2 Episode 8 Cover Art

Alan Adler founded his company, Aerobie, around his flying disc by the same name. He essentially perfected the Frisbee, then went on to sell 1.4 million of them in just two years. Not only that, Alan’s flying disc broke the Guinness World Record for the world’s farthest throw.  Alan has three parts to him: he’s an inventor, an entrepreneur, and most importantly for us, a coffee fanatic.

While he started with flying discs, Alan went on to invent something completely different. His invention took the coffee community by storm, and is now the basis for international coffee competitions. Not only that, it’s a staple in third wave coffee shops and cafes around the world. It’s simple, inexpensive, and a little alien looking. It’s unlike anything the coffee community had seen before, or has seen since. It’s called the AeroPress.

Check out AeroPress recipes that have won the World AeroPress Championship here. You can check out the Boise Coffee recipe here.

The Coffee Guy

Continue reading S2 Episode 8: The AeroPress

S1 Episode 6: #KillTheKCup Pt. 1

Episode 6

This installment of The BoiseCoffee Podcast continues a long tradition here on the site: talking about all the reasons you should avoid Keurig coffee makers and the brew they produce. This is the first of a two-part episode, and I focus on the history of Keurig and the math behind why it is an extremely expensive way to brew coffee at home.

If you’d like to go deeper, check out  my short diatribe called “It’s Time to Kill the Keurig” here. I updated it in March, and it succinctly lays out why I think Keurig is poisonous to consumers.

If you haven’t already, please subscribe to my podcast on iTunes here. If you like what you hear, I’d greatly appreciate a rating and review there as well! Have a tremendous rest of your week.

The Coffee Guy

It’s Time to Kill the Keurig, and I Need Your Help

If you’ve been following coffee news lately, you know that the new Keurig 2.0 system is receiving less than stelar reviews – and for good reason. Their new DRM system is making a lot of enemies with businesses that once supported the Keurig brand, and it’s prompting some people to go as far as hacking their coffee machines.  I’ve never been a fan of K-cups: they brew weak coffee with stale beans, they are over-priced, and they are environmentally irresponsible.

With Black Friday approaching and the holiday season following close behind, I believe that it’s time to step up and voice our concerns with friends, family, and co-workers to keep these things out of homes and businesses. It’s time we step in to kill the Keurig.

To help with this, I’ve written a short essay and am distributing it as a PDF. I’ve embedded it below, and you can also click here to download it. I’ve included the introduction text in this post to give you a little taste.

Please share this with your friends on Facebook and tweet it. Send it to your favorite coffee shop. I didn’t put this together for blog hits or for exposure – I did it because I love the coffee community, and I hate seeing it tainted by overpriced, bad beans.

Download the PDF file .


The process of getting a coffee bean from the plant to your mug is incredible. Expert growers spend their entire lives painstakingly cultivating their farms and creating relationships with distributors. Master roasters spend years practicing and alternating between degrees down to the decimal point to find the perfect temperature for their single origin and blended roasts. Baristas train and compete, taking great care and putting incredible effort into each and every cup that crosses their portafilters and pour-over cones. I have a huge amount of respect for the individuals that take part in this process daily.

The more I learn about the method and skill necessary to create high quality coffee, the deeper my resentment towards Keurig gets.

This short diatribe is primarily meant to be informational – as backwards as that sounds. As I’ve talked to people about Keurig, I’ve found that many folks like their coffee and the variety of options that they make available, but don’t know much about their coffee or what differentiates their machines from traditional brew methods. If that’s you, I beg you to read on. If you’re like me and dislike Keurig already, you’ll probably find yourself nodding along with my conclusions – I ask you to share this with your friends that fit into the first camp.

This essay contains three short chapters, and trust me when I say that each only scratches the surface of their respective topics. We’ll begin with history, then discuss math and money, and finally talk about the environment. I encourage you to do your own research on these topics as well.

In the sage words of Khan in the newest Star Trek film – “Now, shall we begin?”


Edit 11/20/14
This post has received a strong positive response with over 600 views and great discussion. Thank you for passing it around! I encourage you to continue to do so, especially as we get closer to Black Friday. #KilltheKCup

Edit 01/12/15
The campaign that this post and essay pushed is over, but I hope they both continue to shed light on why I believe Keurig is a less-than-stellar way to make coffee. Keep sharing the love!